Filled

Sage and Prosciutto Gnocchi

Sage is traditionally used to flavor potato gnocchi. Fried until crispy in a little olive oil and butter with prosciutto, it’s so simple and so delicious. Serve as a side dish for roast pork, beef or chicken.

Tex-Mex Turkey Manicotti

Looking for a unique pasta dish that will spice up family dinner? We give turkey manicotti a fun Tex-Mex twist for a pasta meal that will delight everyone in your household. It’s also a great make-ahead dish for parties!

Tortellini Antipasto Skewers

Need an easy party dish to feed a crowd? This simple tortellini antipasto skewers appetizer with fresh flavors can be assembled in minutes. It’s ideal for parties or a satisfying any-time snack.

Ravioli Cups

Why eat ravioli the old-fashioned way when you can bake up fun ravioli cups? Turn ravioli into mini baked lasagna with this novel twist on an old favorite.

Lunchbox Pesto Tortellini

This recipe was contributed by Sally Kuzemchak from Real Mom Nutrition, as part of the Healthy Aperture blogger partnership.

Buffalo Chicken Tortellini

This recipe was contributed by Amanda Finks from The Wholesome Dish, as part of the Healthy Aperture blogger partnership.

Gnocchi-Stuffed Meatballs

These gnocchi-stuffed meatballs have a tender pillow of gnocchi and a cheese nugget inside to create the ultimate family-friendly appetizer.

Creamy Gnocchi and Mushroom Soup

Enjoy gnocchi in a new way – as little dumplings in this rich and savory lightened-up mushroom soup.

Carrot Top Pesto Tortellini Salad

This healthy and delicious pasta salad recipe is from our August Pasta Spotlight, Kaleigh McMordie of Lively Table. She says that this vegetarian recipe is a great way to up any veggie or kitchen scraps you may have lying around.