Tex-Mex Turkey Manicotti
Looking for a unique pasta dish that will spice up family dinner? We give turkey manicotti a fun Tex-Mex twist for a pasta meal that will delight everyone in your household. It’s also a great make-ahead dish for parties!
Looking for a unique pasta dish that will spice up family dinner? We give turkey manicotti a fun Tex-Mex twist for a pasta meal that will delight everyone in your household. It’s also a great make-ahead dish for parties!
This Thai-inspired coconut curry noodle bowl with tofu is made with light coconut milk for all the flavor of a rich curry with less fat.
Thanksgiving leftovers are transformed into a delicious lasagna with the addition of spinach, light cream sauce, and low-fat ricotta. 1 tbsp. olive oil 1 tbsp. butter 1 onion (finely chopped) 2 cloves garlic (minced) 1 tbsp. chopped fresh sage 2 tsp. chopped fresh thyme 3 tbsp. all-purpose flour 3 1/2 cups/28 oz. 1% milk 1/4 […]
This hearty dish features seasonal ingredients to fill you up without weighing you down. A delicious combination of whole wheat rotini, kale and beans provides fiber and protein, while the basil white wine vinaigrette packs a ton of flavor.
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This unique recipe comes from The Italian Diabetes Cookbook by Amy Riolo, our February Pasta Spotlight. She told us that though eating goat is relatively new in the United States, it’s the leanest meat eaten in the Mediterranean region. If you’re having trouble finding goat, feel free to substitute it for lamb, veal or beef!
This recipe was contributed by Katie S. Serbinski from Mom to Mom Nutrition, as part of the Healthy Aperture blogger partnership. 6 cups wagon wheel pasta [uncooked] 4 cups of marinara sauce ½ cup plain Greek yogurt ½ cup mozzarella cheese (grated) ¼ cup each of Parmesan and Pecorino Romano cheese (grated) Preheat oven to 375. […]
This recipe was contributed by Amanda Finks from The Wholesome Dish, as part of the Healthy Aperture blogger partnership.