With bright and fresh Cuban flavors, this protein-packed pasta recipe with pork chops will have your taste buds dancing!
This one-pot chickpea stew with pasta is simmered with fragrant spices and lots of aromatic vegetables for a hearty vegetarian meal.
This healthy pasta salad is a twist on borscht – the classic Eastern European soup – that’s as bright and beautiful as it is tasty and nutritious. It’s easy to pack up and take with you for lunch or a picnic!
This recipe comes from The Ultimate Mediterranean Diet Cookbook by Amy Riolo, our February pasta spotlight. She told us that many pastas in Italy feature chickpeas as “chickpeas were once a symbol of rebirth in southern Italy and other areas of the Mediterranean.”
Our Power Crunch Pasta Salad is fueled with superfoods like kale and chia. Make it ahead of time and pack it for a satisfying lunch or an on-the-go dinner.
This colorful lentil and pomegranate pasta salad is perfect when entertaining a crowd, or make it ahead to have ready for a filling lunch during the week.
A robust and flavorful vegan pasta soup that will warm and satisfy your hunger on cool nights.
This recipe was contributed by Alexandra Caspero Lenz from Delish Knowledge, as part of the Healthy Aperture blogger partnership.
This recipe was contributed by Diane Boyd from Cape Fear Nutrition, as part of the Healthy Aperture blogger partnership.
This recipe was contributed by Sally Kuzemchak from Real Mom Nutrition, as part of the Healthy Aperture blogger partnership.