Marinated Salmon and Soba Noodles
Change up your mealtime routine with this salmon and noodles recipe. It’s a fresh and delicious dish perfect for spring.
Change up your mealtime routine with this salmon and noodles recipe. It’s a fresh and delicious dish perfect for spring.
Fire up the grill for a cauliflower pasta that will complement any cookout. Lightly charring the cauliflower on the grill adds wonderful smoky flavor and gives the dish a truly satisfying texture. If the slats on your barbecue grill are large, use a grilling basket.
Soba noodles are made with buckwheat flour and make a healthy, tasty base for stir-fries. For this pork stir-fry recipe we topped them with a delicious mix of pork, mushroom and fresh vegetables tossed in an Asian-inspired sauce. You won’t be able to get enough!
Our June pasta spotlight, Serena Cosmo of Rustic Plate, shared one of her favorite pasta recipes with us: Spaghetti with Salmon, Leeks & Feta. With healthy salmon and rich Feta cheese, this recipe is a savory delight for pasta lovers everywhere!
Fresh and light, this vegetarian pasta salad is perfect for summer picnics and barbecues. Orange juice and zest are added to the vinaigrette for bright flavors.
This vegetarian pasta dish is from our October Pasta Spotlight, Kristen Hartke! With a unique combination of tofu, cheese, and broccoli, carnivores and vegetarians alike will be sure to love this dish!
This colorful Thanksgiving pasta salad makes a tasty and healthy side dish for your holiday table. Sweet-and-tangy cranberry dressing perfectly complements the orange, creating a delicious compliment to your turkey or an alternative meal option for vegetarians. 4 oz. orzo 1 navel orange (about 7 oz.) 2 tbsp. cranberry sauce 2 tbsp. olive oil 1 […]
This Thai-inspired coconut curry noodle bowl with tofu is made with light coconut milk for all the flavor of a rich curry with less fat.
Prosciutto-wrapped melon is a classic Italian appetizer. When these simple flavors are tossed with pasta and spinach they make a delicious, quick and portable lunch or side dish. Double the recipe for a tasty party appetizer that will feed a crowd.
This hearty dish features seasonal ingredients to fill you up without weighing you down. A delicious combination of whole wheat rotini, kale and beans provides fiber and protein, while the basil white wine vinaigrette packs a ton of flavor.