Looking for a fresh and healthy take on the classic lasagna? Look no further than this Cauliflower Spinach Lasagnathat’s packed with vital nutrients and is 100% plant based. Here’s the recipe from our friend Sharon Palmer over at The Plant-Powered Blog:
Our friend Debbie Koenig, author of the cookbook Parents Need to Eat Too brings us her Hail Mary Pasta. As long as you cut it into small, quick-cooking pieces, you can substitute almost any vegetable for the zucchini—whatever’s in the fridge, threatening to spoil—but don’t skip the tomatoes. The sweet juices they release are the base of the […]
Our Linguine Puttanesca with Salmon recipe makes a delicious and healthy dinner in just 30 minutes! This dish does it all – lots of great flavor, veggies, and an ideal source of omega-3 fatty acids.
Fresh pesto, vegetables, and a splash of lemon juice give this versatile pasta recipe an irresistibly fresh flavor. It’s a delicious and fool-proof dinner for any night of the week!
Spice up any lunch or dinner with an easy, one-pot couscous salad that’s warm, tasty, and anything but ordinary.
This versatile orzo-stuffed red pepper recipe makes a fun and unique side dish, appetizer, or party platter.
This easy recipe combines chicken and orzo for what is sure to be a family favorite. It’s ready in less than 30 minutes and perfect for every season!
For spring celebrations or a cheery family meal, it doesn’t get much better than this farfalle dish. It’s filled with satisfying veggies and makes a great leftover pasta salad!
Ditalini pasta and tuna make this salad hearty and delicious. The super simple recipe is perfect for lunch, dinner, or as a party side dish!
Looking for the ideal pasta salad for Memorial Day, July 4th, afternoon picnic or cookout? Well, you’ve found it! It couldn’t be more simple to make. In just 30 minutes and three easy steps, you’ll have a pasta salad no one will be able to get enough of.