Grilled Acorn Squash Pasta and Red Cabbage
Make the most of delicious seasonal squash by combining it with nutrient-rich red cabbage, spices, and hearty pasta. It’s so easy to throw together this acorn squash pasta dish for a quick lunch or dinner.
Heart healthy / DASH diet
Grilled Chicken Fusilli with Brussels Sprouts & Cauliflower
Hearty fall dinners don’t come much more perfect than this! This chicken fusilli recipe features lean, grilled chicken and delicious vegetables like cranberries, cauliflower, and Brussels sprouts in a mix of tasty flavors and textures.
Smoked Chicken, Artichoke, Wilted Arugula and Lemon Bucatini
Three steps, one pan, and 30 minutes – that’s all it takes to get a healthy meal on the table! Our light and fresh chicken bucatini recipe is a guaranteed crowd-pleaser.
Pasta with Fennel, Kale and Lemon
We love it when we find a dish that can be made in the amount of time it takes to boil a large pot of water and cook pasta, and this dish does just that! Our July pasta spotlight shared this delicious Pasta with Fennel, Kale and Lemonwith us and we’re excited to share it. Get the recipe […]
Asian Mango Chicken and Noodles
This chicken and noodles dish is anything but boring! It features fresh herbs, fruits and vegetables, and a delicious Asian-style dressing. Best of all, it’s so simple to make.
Green Beans, Carrots, and Gemelli Pasta with Sherry Vinaigrette
This gemelli pasta side dish is an easy and delicious way to make sure everyone eats their vegetables.
Grilled Summer Vegetable Lasagna
Celebrate seasonal vegetables in a lasagna that’s perfectly suited to summer. You can even prepare our vegetable lasagna ahead of time for a fast meal that will feed a hungry crowd!
Lemon-Garlic Pasta with Grilled Veggies
Ready to kick-off grilling season with a one of a kind dish that will have your cookout guests asking for more? Grill chicken, asparagus, and romaine lettuce and toss with pasta and our summery sauce. This Lemon-Garlic Pasta can be served warm or cold!
Lemony Roasted Radishes and Anchovy over Mini Penne
The penne may be small, but the flavor certainly isn’t! The roasted radishes, garlic, and anchovy in our mini penne recipe create a delicious combination, with just a bit of lemon juice at the end to brighten up the dish.
Orzo and Brussels Sprouts Slaw
Everyone will eat their Brussels sprouts in this fresh dish! Our simple Brussels sprouts slaw compliments a multitude of meals and tastes amazing warm or cold. Want to take your dish to the next level? Thinly slicing or shaving the Brussels sprouts adds a great texture to the salad. Using a food processor for this […]
