Shrimp and Pasta
This popular shrimp and pasta recipe is easy to make and full of flavor. Plus each serving is only 280 calories and full of protein!
This popular shrimp and pasta recipe is easy to make and full of flavor. Plus each serving is only 280 calories and full of protein!
This versatile orzo-stuffed red pepper recipe makes a fun and unique side dish, appetizer, or party platter.
Few pairings are more popular than chicken and pasta. Our chicken penne dish combines lots of fresh veggies with chicken and tops it off with an irresistible cream sauce that won’t pack on pounds. What’s not to love?!
Everyone’s favorite dish, lasagna, gets a healthy and colorful makeover in this vegetable-filled recipe. Make it now or freeze it for an easy make-ahead meal solution.
Looking for an inexpensive and yummy meal? Try this Roasted Garlic and Parmesan Noodles recipe from our friend Erin Chase, “The $5 Dinner Mom.” Erin also shares some tips on making budget friendly meals in our Pasta Spotlight!
Our friend Micheal Natkin from Herbivoracious has shared his delicious recipe for Eggplant Ragu and Fresh Ricotta over Pappardelle. A chef and recipe developer who focuses on vegetarian cuisine, this veggie filled pasta might become your favorite ragu! Michael suggests that you cook the pasta al dente so that its elastic bite contrasts with the melting texture of […]
If you have 20 minutes and a few simple ingredients in your fridge, you’ll have this delicious, healthy pasta meal on the table in a flash! And since it’s vegetarian and vegan-friendly, everyone will be able to enjoy it together.
For a healthier twist on classic pasta, try this delicious bucatini recipe with pork, tomato, and red pepper ragu sauce! It’s easy to master and everyone will love it.
While this linguine with shrimp and pesto can be enjoyed any time, it makes the perfect meal for celebration. It’s light and delicious, but also simple to make for a small family or a large gathering. It’s ready in less than 30 minutes!
Summer is the perfect time to enjoy this light and delicious orecchiette recipe with clams and fresh vegetables. It’s healthy, ready in under 30 minutes, and would make a great meal when dining outdoors with friends or family.