Tagliatelle with Tomatoes and Artichokes

20 Minutes or less, 30 Minutes or less, 45 Minutes or less, 60 Minutes or less, 90 Minutes or less, Classics, Dinner, Easy Clean-up, Heart healthy / DASH diet, Italian, Kid-friendly, Long, Lunch, Make-ahead, Mediterranean, Packable, Recipes, Vegetarian

Tagliatelle with Tomatoes and Artichokes

If you have 20 minutes and a few simple ingredients in your fridge, you’ll have this delicious, healthy pasta meal on the table in a flash! And since it’s vegetarian and vegan-friendly, everyone will be able to enjoy it together.

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Tagliatelle with Tomatoes and Artichokes

Prep Time 20 minutes

Ingredients

4 oz. tagliatelle
1 Tbsp./½ oz. extra virgin olive oil
1 14.5 oz. can artichoke hearts, drained and quartered
2 Tbsp./¾ oz. finely chopped garlic
2 cups/12 oz. diced tomato
1 Tbsp./½ oz. lemon juice
¼ cup/¼ oz. sliced basil

Instructions

Bring a large pot of salted water to a boil. Cook the tagliatelle according to package directions. Drain and reserve.
Heat a sauté pan over medium heat. Add the olive oil, artichokes, and garlic. Toss to combine. Cook until the garlic is aromatic and the artichokes begin to brown (about 1 minute).
Add the tomatoes and lemon juice. Cook until heated through (about 1 minute). Season with salt and pepper to taste and stir in the basil.

Recipe Notes

An exclusive SharethePasta.org recipe.