Borscht Pasta Salad
This healthy pasta salad is a twist on borscht – the classic Eastern European soup – that’s as bright and beautiful as it is tasty and nutritious. It’s easy to pack up and take with you for lunch or a picnic!
Kid-friendly
Savoury Spaghetti Pancake with Ricotta, Cherry Tomatoes and Balsamic Glaze
This tasty spaghetti pancake is a great way to use up leftovers. So good, you’ll make extra spaghetti just so you can make it!
Ravioli Cups
Why eat ravioli the old-fashioned way when you can bake up fun ravioli cups? Turn ravioli into mini baked lasagna with this novel twist on an old favorite.
[3 Cheese] Wagon Wheel Pasta Bake
This recipe was contributed by Katie S. Serbinski from Mom to Mom Nutrition, as part of the Healthy Aperture blogger partnership. 6 cups wagon wheel pasta [uncooked] 4 cups of marinara sauce ½ cup plain Greek yogurt ½ cup mozzarella cheese (grated) ¼ cup each of Parmesan and Pecorino Romano cheese (grated) Preheat oven to 375. […]
Weeknight Italian Orzo Soup
This recipe was contributed by Alexandra Caspero Lenz from Delish Knowledge, as part of the Healthy Aperture blogger partnership.
Cobb Pasta Salad
This recipe was contributed by Melanie Flinn from Nutritious Eats, as part of the Healthy Aperture blogger partnership
Rigatoni With Sweet Turkey Sausage and Creamy Pumpkin Sauce
This recipe was contributed by Anne Danahy from Craving Something Healthy, as part of the Healthy Aperture blogger partnership.
Spinach and Arugula Lasagna Roll-Ups
This recipe was contributed by Katie Serbinski from Mom to Mom Nutrition, as part of the Healthy Aperture blogger partnership.
Quick Veggie Stir-Fry With Noodles
This recipe was contributed by Sally Kuzemchak from Real Mom Nutrition, as part of the Healthy Aperture blogger partnership.
Buffalo Chicken Tortellini
This recipe was contributed by Amanda Finks from The Wholesome Dish, as part of the Healthy Aperture blogger partnership.
