Pappardelle with Eggplant Ragu and Fresh Ricotta
Our friend Micheal Natkin from Herbivoracious has shared his delicious recipe for Eggplant Ragu and Fresh Ricotta over Pappardelle. A chef and recipe developer who focuses on vegetarian cuisine, this veggie filled pasta might become your favorite ragu! Michael suggests that you cook the pasta al dente so that its elastic bite contrasts with the melting texture of […]