Smoked Salmon and Light “Cream” over Pappardelle
Just 353 calories a serving! This healthy pasta dish is a great source of protein. Go the extra step and use a whole grain wide pasta noodle for added benefits!
Long
Wild Mushroom and Artichoke Capellini
If you’re looking for a fast, flavorful pasta dinner, this 20-minute Wild Mushroom and Artichoke Capellini is the perfect healthy solution!
Garlic Fettuccine with Poached Egg & Broccoli Rabe
If you’re looking for a new and exciting fettuccine recipe to change things up, make this Fettuccine with Poached Egg and Broccoli Rabe! It’s healthy, simple, and delicious.
Angel Hair Caprese Salad Cups
For a fun, new way to serve pasta at your next party – or just to liven up a weeknight dinner! Try these Angel Hair Caprese Salad Cups. The recipe was a finalist in our Pasta Presto Recipe Contest.
Shrimp Linguine in Tomato and Feta Sauce
Looking for a unique dish for dinner? This recipe tops shrimp linguine in a garlicky, tomato sauce with feta cheese! If you’re looking for a dish to impress, you won’t go wrong with this seafood dish.
Pumpkin Shiitake Angel Hair with Salmon
The pasta and salmon in this dish is topped with a sauce full of the fall flavors of pumpkin and shiitake mushrooms.
Leftover Turkey Stroganoff with Mushrooms & Cranberries
Running out of ideas for Thanksgiving leftovers? Use your leftover turkey in a creative and delicious Turkey Stroganoff recipe that takes only 20 minutes to make! 9 oz. wide egg noodles 2 tsp. vegetable oil 1 ½ cups/8 oz. finely chopped onion 1 ½ cups/4 oz. sliced cremini mushrooms 6 Tbsp./3 oz. dry white wine […]
Pappardelle with Lamb Ragu
This hearty and healthy lamb ragu is the perfect meal for colder days, and pappardelle makes a great vehicle for lots of fresh veggies.
Spicy Thai Crab and Tomato Bucatini
Spice up your meal with a zesty crab and tomato pasta dish that takes under 30 minutes to prepare.
Sesame Noodles with Tofu and Vegetables
This simple Asian-inspired recipe, featuring sesame noodles, is delicious and packed with veggies and protein. Vegetarians and vegans can enjoy it too, and a few small tweaks make it gluten-free, so it’s the perfect crowd-pleaser! Make it tonight in just 30 minutes or less.
