Greek Pasta Salad
This light and lively Greek pasta salad is great for lunches, picnics, barbecues or potlucks. Enjoy it as is or add chicken, fish or pork to amp up the protein.
This light and lively Greek pasta salad is great for lunches, picnics, barbecues or potlucks. Enjoy it as is or add chicken, fish or pork to amp up the protein.
This recipe was provided by our June Pasta Spotlight, Rachael Hartley, of Avocado a Day Nutrition. Rachael says the pancetta and fresh tarragon in this recipe add a ton of flavor to this simple dish!
This recipe comes to us from the Tomato Product Wellness Council – our July Pasta Spotlight. Turn to marinara sauce and a cornucopia of vegetables—summer squash, eggplant, bell peppers, and onions—to make fresh pasta sing with rustic simplicity.
This simple olive oil and garlic orecchiette pasta has the addition of toasted bread crumbs for a crunchy finish. It makes a nice side dish for chicken or fish.
This Roasted Beet Pasta Salad with Basil Dressing is from our July Pasta Spotlight with Alex Caspero of Delish Knowledge.
This healthy and delicious pasta salad recipe is from our August Pasta Spotlight, Kaleigh McMordie of Lively Table. She says that this vegetarian recipe is a great way to up any veggie or kitchen scraps you may have lying around.
No “knead” to get messy with making and rolling out pizza dough. Use leftover spaghetti to make this fun and easy pizza the family is sure to love!
Puttanesca is an Italian classic that comes together in a pinch. No need to rush to the supermarket after work, either, as most of these ingredients are likely in your pantry.
With a quick and easy cashew “Parmesan,” this classic Italian pasta is transformed into a simple and delicious vegan version.
Sicilian flavors lend themselves to this easy-to-make dish. Serve warm or cold for a quick summer meal.