Green Pasta Puttanesca
Puttanesca is an Italian classic that comes together in a pinch. No need to rush to the supermarket after work, either, as most of these ingredients are likely in your pantry.

Green Pasta Puttanesca
Total Time 20 minutes
Servings 4
Calories 210 kcal
Ingredients
- 4 oz. spaghetti
- 2 tbsp. olive oil
- 2 cloves garlic minced
- 3 tbsp. chopped green onions divided
- 1 can / 14 oz. canned artichokes in water drained and chopped
- 2 tbsp. chopped capers
- 1/2 tsp. anchovy paste
- 2 cups baby arugula
- 2 cups baby spinach
- 3 tbsp. thinly sliced fresh basil
- 1 tbsp. lemon juice
- 1/4 tsp. red chili flakes optional
Instructions
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Cook pasta according to package directions. Drain; reserving 1/2 cup pasta water.
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Heat oil in large skillet set over medium heat; cook garlic and 2 tbsp. green onions until tender and fragrant. Add artichokes, capers and anchovy paste; cook for 3 to 5 minutes or until heated through.
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Toss pasta into skillet along with arugula, spinach, basil, lemon juice and reserved pasta water until well coated.
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Sprinkle with remaining green onions, and chili flakes (if using).
Recipe Notes
Tip: Add drained, canned tuna for additional protein if desired.
A SharethePasta.org original recipe.