This versatile orzo-stuffed red pepper recipe makes a fun and unique side dish, appetizer, or party platter.
Cookbook author Stephanie Stiavetti shares this delicious recipe from her cookbook MELT: The Art of Macaroni and Cheese. Here’s what she and her co-author Garret McCord have to say about the recipe: “If you ever have the opportunity to wander through the Pike Place Market, the heart of the food scene in Seattle, you’ll likely come across the […]
For spring celebrations or a cheery family meal, it doesn’t get much better than this farfalle dish. It’s filled with satisfying veggies and makes a great leftover pasta salad!
Looking for the ideal pasta salad for Memorial Day, July 4th, afternoon picnic or cookout? Well, you’ve found it! It couldn’t be more simple to make. In just 30 minutes and three easy steps, you’ll have a pasta salad no one will be able to get enough of.
Few pairings are more popular than chicken and pasta. Our chicken penne dish combines lots of fresh veggies with chicken and tops it off with an irresistible cream sauce that won’t pack on pounds. What’s not to love?!
Salmon and pasta are always a hit, especially when you pair them with leeks, watercress, and lemon for a fresh and delicious spring dish!
Everyone’s favorite dish, lasagna, gets a healthy and colorful makeover in this vegetable-filled recipe. Make it now or freeze it for an easy make-ahead meal solution.
Soup doesn’t get much easier to make (or more delicious!) than this harira. It’s a new take on a traditional Moroccan dish, with a vibrant taste and color, that will take about 30 minutes to prepare. Serve it as a starter or a warm, tasty lunch.
Our friend Micheal Natkin from Herbivoracious has shared his delicious recipe for Eggplant Ragu and Fresh Ricotta over Pappardelle. A chef and recipe developer who focuses on vegetarian cuisine, this veggie filled pasta might become your favorite ragu! Michael suggests that you cook the pasta al dente so that its elastic bite contrasts with the melting texture of […]
If you have 20 minutes and a few simple ingredients in your fridge, you’ll have this delicious, healthy pasta meal on the table in a flash! And since it’s vegetarian and vegan-friendly, everyone will be able to enjoy it together.