For a fun, new way to serve pasta at your next party – or just to liven up a weeknight dinner! Try these Angel Hair Caprese Salad Cups. The recipe was a finalist in our Pasta Presto Recipe Contest.
This super fun couscous appetizer was the winner of our Pasta Presto Recipe Contest! The pepper and couscous combo is an easy and delicious way to impress guests.
Francine Segan shares the recipe for her Cheapskate Pasta from her new book Pasta Modern:New & Inspired Recipes from Italy. It’s a quick recipe, the idea of Cheapskate Pasta is to empty your cupboards into the pot, so feel free to use any sort of nuts, dried fruit and pantry favorites in any quantities you like!
The pasta and salmon in this dish is topped with a sauce full of the fall flavors of pumpkin and shiitake mushrooms.
Full with fall flavors of butternut squash and sage, this orecchiette pasta dish will provide a comforting, nutritious dinner for the whole family.
Running out of ideas for Thanksgiving leftovers? Use your leftover turkey in a creative and delicious Turkey Stroganoff recipe that takes only 20 minutes to make! 9 oz. wide egg noodles 2 tsp. vegetable oil 1 ½ cups/8 oz. finely chopped onion 1 ½ cups/4 oz. sliced cremini mushrooms 6 Tbsp./3 oz. dry white wine […]
Pasta as a dessert? Of course! Surprise family and friends with an original, delicious, and – best of all – healthy pasta dessert.
Put your turkey leftovers to good use! By pairing turkey with fall flavors like pumpkin and cranberry this dish is sure to be a home run! 1 lb. bowtie or any medium pasta shape (uncooked) 1 tbsp. olive or vegetable oil 1 1/2 cup sliced scallions (white and green parts) 3 cloves garlic (minced) 1 […]
Take leftover turkey, add Mediterranean flavors, and bake – the results? Our Mediterranean Turkey Casserole and your family’s new favorite leftover bake! This easy to throw together meal delivers a dish your whole family will be asking for. 1 lb. penne pasta or any medium pasta shape (uncooked) 1 14 1/2- oz. can low-sodium chicken […]
Root vegetables are all over this time of year,let’s enjoy them while they are fresh. Prepare in advance and bake the day of or prep and cook in one day, our Root Vegetable Pasta Gratin recipe pairs pasta with warm winter flavors and vegetables for a dish which is as comforting as it is healthy.