We asked food writer and author Elizabeth Minchilli to share her favorite pasta recipe with us, and she chose Carbonara! Learn how to make this classic Roman dish below, and check out our interview with her here!
This hearty mac and cheese recipe is so versatile! It makes a yummy lunch, an easy make-ahead dinner, or a satisfying side dish in smaller portions.
Our unique stuffed squash recipe makes a festive addition to any table! A delicious pilaf of acini di pepe pasta, pork, mushrooms, and spinach is the perfect filling for fresh acorn squash.
Our August spotlight shared her take on the classic Italian recipe of Minestrone soup. This soup is loaded with heart-healthy vegetables, Italian sausage and delicious broth.
This light campanelle dish is a perfect change of pace if you’re stuck in a pasta rut. The delicious mix of flavors has just the right amount of crunch and it’s ready in only 20 minutes – perfect for those busy weekdays! 6 oz. campanelle 8 oz. mustard greens (tough stems removed, roughly torn or […]
It only takes a few ingredients and 30 minutes to whip up this tasty and filling pork and shiitake mushroom pasta meal!
Soba noodles are made with buckwheat flour and make a healthy, tasty base for stir-fries. For this pork stir-fry recipe we topped them with a delicious mix of pork, mushroom and fresh vegetables tossed in an Asian-inspired sauce. You won’t be able to get enough!
Sage is traditionally used to flavor potato gnocchi. Fried until crispy in a little olive oil and butter with prosciutto, it’s so simple and so delicious. Serve as a side dish for roast pork, beef or chicken.
Taking flavor inspiration from a Spanish paella, this spaghetti with sausage and mussels dish is a festive meal for entertaining.
Add some deep smoky flavors to your classic vodka sauce for a unique twist. This Smoky Garganelli alla Vodka recipe is from our December pasta spotlight, Colu Henry, and is sure to warm you up this winter!