Cilantro Lime Shrimp and Avocado Pasta
This recipe was contributed by Amanda Finks from The Wholesome Dish, as part of the Healthy Aperture blogger partnership.
Seafood
Truffle Lobster Greek Yogurt Mac & Cheese
This recipe was contributed by Kylie Mitchell from Imma Eat That, as part of the Healthy Aperture blogger partnership.
One Pot Shrimp and Orzo
This recipe was contributed by Lindsay Livingston from The Lean Green Bean, as part of the Healthy Aperture blogger partnership.
Linguine with Clams and Baby Spinach
This recipe was contributed by Diane Boyd from Cape Fear Nutrition, as part of the Healthy Aperture blogger partnership.
Crab and Roasted Red Pepper Rosé Sauce Rigatoni
With only a splash of cream, this rosé sauce with roasted red peppers is rich but not heavy. Experiment by trying it with crab as directed, scallops or lobster.
Linguine alle vongole/Linguine with Clams
This recipe comes from our May pasta spotlight, Chef Luigi Diotaiuti. This recipe appears in his cookbook, The Al Tiramisu Restaurant Cookbook. An iconic dish of the cuisine of Italy’s southern coastline, this recipe calls for only a handful of main ingredients—clams, olive oil, and parsley—but they must be top quality. Al Tiramisu’s version is so beloved […]
Ginger-Turmeric Fish Curry with Rice Noodles
Warm flavors and spices make this filling fish curry recipe a complete, hearty meal. Not to mention it’s low-cal and gluten-free!
Green Pasta Puttanesca
Puttanesca is an Italian classic that comes together in a pinch. No need to rush to the supermarket after work, either, as most of these ingredients are likely in your pantry.
