In the Mediterranean island of Sardegna (Sardinia), locals call this pasta “frègula.” In current Italian, it is known as “fregola.” At home, Chef Rosario simply calls it a delicious pasta option! Frègula resembles a large size cous-cous, but it is also reminiscent of other “berry sized” pasta varieties, like “acini pepe” or orzo. The word […]
Penne shares the award for being one of the most popular pasta shapes in the world with spaghetti. In Italian, “penne” is the plural of the word “penna,”which means “quill.” But let’s switch to the deliciously edible variety of penne: Penne pasta! The recipe that Chef Rosario is featuring this month is his own interpretation […]
Enjoy a taste of the Big Apple from the comfort of your own home with this recipe provided by our February Pasta Spotlight, Abbie Gellman, MS, RD, CDN. Presenting the NYC Smoked Salmon “Everything Bagel” Penne; a perfect blend of flavor, healthy ingredients, and easy prep and cooking time!
This tasty and filling Tuna Pasta Salad comes to us courtesy of our October Pasta Spotlight, Brynn McDowell, RDN. This recipe boasts many of the health perks commonly found in the Mediterranean Diet, plus is packed with flavor, and can be ready in a flash!
An Italian classic meal gets a fresh take with flavorful ingredients.
A delicious, low calorie (under 130 calories!), and gluten-free rice noodle recipe with mussels, onion, garlic, and bok choy in a great curried coconut sauce. Enjoy:
This light penne dish made from penne with salmon in a mustard dill sauces is refreshing on a warm summer evening. And at only 245 calories — it can make your taste buds happy all year long.
Want to enjoy a delicious Thai dinner without leaving the house? Now you can make it at home without a lot of hassle. The mix of shrimp and spices easily come together to bring you the tastes of Thailand.
Everything you need for this family favorite can be found in your pantry or refrigerator! Our Pantry Puttanesca recipe is super easy to make and will be sure to impress!