Power Crunch Pasta Salad
Our Power Crunch Pasta Salad is fueled with superfoods like kale and chia. Make it ahead of time and pack it for a satisfying lunch or an on-the-go dinner.
Our Power Crunch Pasta Salad is fueled with superfoods like kale and chia. Make it ahead of time and pack it for a satisfying lunch or an on-the-go dinner.
This tasty spaghetti pancake is a great way to use up leftovers. So good, you’ll make extra spaghetti just so you can make it!
Why eat ravioli the old-fashioned way when you can bake up fun ravioli cups? Turn ravioli into mini baked lasagna with this novel twist on an old favorite.
A robust and flavorful vegan pasta soup that will warm and satisfy your hunger on cool nights.
With only a splash of cream, this rosé sauce with roasted red peppers is rich but not heavy. Experiment by trying it with crab as directed, scallops or lobster.
Enjoy gnocchi in a new way – as little dumplings in this rich and savory lightened-up mushroom soup.
Try our easy, fun way to make an on-the-go instant miso soup at home for takeaway lunches or picnics.
This light and lively Greek pasta salad is great for lunches, picnics, barbecues or potlucks. Enjoy it as is or add chicken, fish or pork to amp up the protein.
This mini meatball appetizer version of pasta and meatballs is fun for kids and adults alike. The meatballs are made with ground chicken, but you can experiment with ground turkey or pork.
This simple olive oil and garlic orecchiette pasta has the addition of toasted bread crumbs for a crunchy finish. It makes a nice side dish for chicken or fish.