Spinach and Garlic Orecchiette Gratinée
This simple olive oil and garlic orecchiette pasta has the addition of toasted bread crumbs for a crunchy finish. It makes a nice side dish for chicken or fish.
Vegetarian
Roasted Beet Pasta Salad with Basil Dressing
This Roasted Beet Pasta Salad with Basil Dressing is from our July Pasta Spotlight with Alex Caspero of Delish Knowledge.
Herbed Lasagna Chips
Lasagna noodles are transformed into tasty chips for snacking in this easy recipe. Kids will love to help make (and eat!) these fun lasagna chips.
Carrot Top Pesto Tortellini Salad
This healthy and delicious pasta salad recipe is from our August Pasta Spotlight, Kaleigh McMordie of Lively Table. She says that this vegetarian recipe is a great way to up any veggie or kitchen scraps you may have lying around.
Green Pasta Puttanesca
Puttanesca is an Italian classic that comes together in a pinch. No need to rush to the supermarket after work, either, as most of these ingredients are likely in your pantry.
Vegan Cacio e Pepe
With a quick and easy cashew “Parmesan,” this classic Italian pasta is transformed into a simple and delicious vegan version.
Caponata Pasta Salad
Sicilian flavors lend themselves to this easy-to-make dish. Serve warm or cold for a quick summer meal.
