Pasta Shells with Gorgonzola and Walnuts
Gorgonzola is a delicious blue cheese from the regions of Piedmont and Lombardy in Northern Italy. Gorgonzola takes its name from a town in Lombardy. Every year, the town celebrates “la Sagra del Gorgonzola,” a festival that features the sumptuous cheese, at the end of September. Gorgonzola is made with cow’s milk (unlike the French […]