Lemon and Dill Stuffed Cucumber Cups
This recipe was shared with Pasta Fits as a part of our December Pasta Spotlight with the Canned Food Alliance! Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio – fresh escarole and flavorful, canned cannellini beans and tomatoes.
A healthy summer pasta salad recipe with less than 350 calories per serving. Includes fruit, walnuts, celery, and more delicious & healthy options:
A quick, inexpensive, and delicious acorn squash & pasta soup recipe that is under 400 calories per serving. This soup is perfect for cold weather! 2 medium acorn squash (about 1 1/2 pounds each, split, peeled, seeded and quartered) 2 tbsp. margarine (or butter) 1 large onion (peeled and chopped) 1 cup grated carrot 1 […]
Instead of bulgur, our take on the traditional Arabian dish of Tabouleh uses whole wheat orzo. Fresh vegetables and spices with a little olive oil and lemon juice this dish will impress your guest and can be thrown together in no time!
For a fun, new way to serve pasta at your next party – or just to liven up a weeknight dinner! Try these Angel Hair Caprese Salad Cups. The recipe was a finalist in our Pasta Presto Recipe Contest.
This super fun couscous appetizer was the winner of our Pasta Presto Recipe Contest! The pepper and couscous combo is an easy and delicious way to impress guests.
Warm up on cold days with this lightened up pasta e fagioli recipe. Chicken and beans give this dish plenty of protein, while fresh herbs, chilies, and onion give it an amazing taste!