Pork Medallions over Cabbage, Onions, & Tagliatelle
Pork medallions over pasta make a filling, healthy, and best of all, delicious dinner in just 30 minutes. It’s the perfect recipe for any busy weeknight!
Pork Medallions over Cabbage, Onions, & Tagliatelle
Prep Time 45 minutes
Servings 4 Servings
Ingredients
- 2 oz. tagliatelle or other long-cut pasta
- 2 Tbsp. vegetable oil divided
- 1 ½ cups/6 oz. onion thinly sliced
- 2 tsp. thyme leaves
- 6 cups/12 oz. cabbage thinly sliced
- ½ cup apple cider
- 4 3 oz. center cut boneless pork medallions
Instructions
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Bring a large pot of salted water to a boil. Cook the tagliatelle according to package directions. Drain and reserve.
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While the pasta is cooking, heat a large sauté pan over medium-high heat. Add 1 TBSP of the oil and cook the onions until starting to brown and soften (about 5 minutes).
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Add the cabbage and thyme and continue to cook, stirring often until beginning to brown in spots (about 3 minutes). Deglaze the pan with the apple cider. Cover and cook until wilted (2 minutes), then uncover and continue to cook until most of the cider has evaporated (another 5 minutes). Stir in the tagliatelle.
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Heat a medium sauté pan over medium-high heat. Season pork with salt and pepper on both sides. Add the remaining 1 TBSP oil and cook pork until nicely browned on one side (about 2 minutes). Repeat on the second side. Remove to a plate and let rest while plating the pasta mixture.
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Divide pasta between 4 plates. Top each with one piece of pork.
Recipe Notes
An exclusive SharethePasta.org recipe.
