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Spaghetti Aglio Olio e Peperoncino
  On July 5th,Italians celebrate “National Midnight Spaghetti Day.” My pasta-loving son was born on July 5th, but I believe the tradition predates his birth J.I’ll leave the origins of this celebration for a future discussion. For now, I will focus on the festive, joyous, bonding event that is sharing an improvised “spaghettata”(literally spaghetti feast) […]
SPAGHETTI ALL’ASSASSINA
  This recipe was inspired by the original recipe of the Accademia dell’ Assassina di Bari.For this recipe, we recommend using a 12” or 14” fry pan. This way, you will be able to accommodate the spaghetti strands without breaking them. The best pans for this recipe are seasoned cast iron or heavy-duty non-stick pans. […]
Spaghetti Alla Nerano
From Chef Rosario: “Spring is here and summer is just around the corner. A true sign of the season is that farmers’ markets are back! This month I will take you to a region that perfectly embodies summery weather: Campania. This region is home to beautiful places like the Amalfi coast, the Gulf of Naples, […]
Spaghetti with Fresh Tomatoes and Burrata
With the remaining weeks of summer waning, Chef Rosario explains what this time of the year means to him and the recipes he creates. “Summer in my kitchen is synonymous with fresh tomatoes. Whether you grow your own or buy them at a farmer’s market, make sure they are ripe and succulent. Inhale their aroma […]
Spaghetti all’Amatriciana
With classic Italian ingredients and a rich history, this unique recipe is one you’re going to want to come back to time and time again. Try out Chef Rosario Del Nero’s take on this award winning, classic Italian meal with the recipe below. Information about this recipe: In August of 2016 a terrible earthquake devastated […]
Spaghetti “aglio-olio” with Pumpkin and Mushrooms
This recipe is a delicious autumn-inspired variation of the classic Italian “spaghetti aglio-olio” (garlic and olive oil) recipe. No matter how bare their cupboards, most Italians will always have the needed ingredients on hand. Pumpkin and mushrooms have been added to this old favorite to celebrate the fall season! This recipe comes courtesy of Chef […]
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October is National Pasta Month! October 14, 2012 | 2
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