Lemon and Dill Stuffed Cucumber Cups
30 Minutes or less
Tuscan-Style Pasta With Cannellini
This recipe was shared with Pasta Fits as a part of our December Pasta Spotlight with the Canned Food Alliance! Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio – fresh escarole and flavorful, canned cannellini beans and tomatoes.
Simple Weeknight Zucchini Pasta
Our October Pasta Spotlight, Alex Caspero of Delish Knowledge, shares one of her favorite pasta dishes with us. Cooking the zucchini long enough will make these veggie turn into a delicious sauce bursting with flavor. Combine with tomatoes and this sauce is completely vegetarian.
Butter Chicken Rigatoni
With all the flavors of butter chicken, this pasta dish makes a holiday crowd-pleasing dinner that’s perfect for entertaining.
Easy Gluten Free Pasta Salad with Tomatoes, Basil, & Fresh Ricotta
Our August Pasta Spotlight EA Stewart, a registered dietitian, created this delicious gluten free pasta salad with grape tomatoes, basil and fresh ricotta. Whip this up on busy weeknight in just 30 minutes- did we mention it has 17 grams of protein per serving?
Acorn Squash & Pasta Soup
A quick, inexpensive, and delicious acorn squash & pasta soup recipe that is under 400 calories per serving. This soup is perfect for cold weather! 2 medium acorn squash (about 1 1/2 pounds each, split, peeled, seeded and quartered) 2 tbsp. margarine (or butter) 1 large onion (peeled and chopped) 1 cup grated carrot 1 […]
