With all the flavors of butter chicken, this pasta dish makes a holiday crowd-pleasing dinner that’s perfect for entertaining.
Our August Pasta Spotlight EA Stewart, a registered dietitian, created this delicious gluten free pasta salad with grape tomatoes, basil and fresh ricotta. Whip this up on busy weeknight in just 30 minutes- did we mention it has 17 grams of protein per serving?
A quick, inexpensive, and delicious acorn squash & pasta soup recipe that is under 400 calories per serving. This soup is perfect for cold weather! 2 medium acorn squash (about 1 1/2 pounds each, split, peeled, seeded and quartered) 2 tbsp. margarine (or butter) 1 large onion (peeled and chopped) 1 cup grated carrot 1 […]
This easy macaroni salad recipe has less than 200 calories per serving, and takes under 30 minutes to prepare. A new twist on the traditional pasta salad – it’s a perfect recipe for anyone wanting a healthy and quick meal with a southwestern flare!
Green Beans, basil, and parsley — make this green pasta salad unbelievable ! By serving our Sweet Corn, Red Pepper, & Green Bean Salad with Pesto Vinaigrette, you’ll be the hit of any get together.
A delicious, low calorie (under 130 calories!), and gluten-free rice noodle recipe with mussels, onion, garlic, and bok choy in a great curried coconut sauce. Enjoy:
Brussels Sprouts, leeks, and bacon — can you go wrong? We think not! Add some fettuccine and a light tomato sauce to these fall flavors and you’ve got a recipe which is sure to please at less than 250 calories per person.