American

Leftover Turkey Noodle Soup

This recipe was contributed by Rachael Wallace Hartley from Avocado A Day Nutrition, as part of the Healthy Aperture blogger partnership.

One Pan Orecchiette Pasta Primavera

This recipe was contributed by Anne Danahy from Craving Something Healthy, as part of the Healthy Aperture blogger partnership.

Spinach and Sun-Dried Tomato Pasta

This recipe was contributed by Sally Kuzemchak from Real Mom Nutrition, as part of the Healthy Aperture blogger partnership.

Pasta with Marinara and Roasted Vegetables

This recipe comes to us from the Tomato Product Wellness Council – our July Pasta Spotlight. Turn to marinara sauce and a cornucopia of vegetables—summer squash, eggplant, bell peppers, and onions—to make fresh pasta sing with rustic simplicity.

Spinach and Garlic Orecchiette Gratinée

This simple olive oil and garlic orecchiette pasta has the addition of toasted bread crumbs for a crunchy finish. It makes a nice side dish for chicken or fish.

Herbed Lasagna Chips

Lasagna noodles are transformed into tasty chips for snacking in this easy recipe. Kids will love to help make (and eat!) these fun lasagna chips.

Carrot Top Pesto Tortellini Salad

This healthy and delicious pasta salad recipe is from our August Pasta Spotlight, Kaleigh McMordie of Lively Table. She says that this vegetarian recipe is a great way to up any veggie or kitchen scraps you may have lying around.