This delicious vegetarian pasta recipe is courtesy of our November Pasta Spotlight, Giulia Scarpaleggia of Jul’s Kitchen. This flavorful recipe is a great way to get a healthy dose of vegetables and features a light sprinkling of cheese.
This quick and easy turkey noodle soup is pure comfort food, perfect for cold weather. Enjoy it as the starter to a meal or with some salad and multi-grain bread as a healthy and delicious lunch! 1 tbsp. olive oil 1 onion (chopped) 2 carrots (chopped (about 6 oz.)) 2 stalks celery (chopped (about 2 […]
Taking flavor inspiration from a Spanish paella, this spaghetti with sausage and mussels dish is a festive meal for entertaining.
Need an easy party dish to feed a crowd? This simple tortellini antipasto skewers appetizer with fresh flavors can be assembled in minutes. It’s ideal for parties or a satisfying any-time snack.
This Fusilli with Pistachio-Arugula Pesto recipe is a fun way to get kids trying new foods. Best of all, because it’s a The Kids Cook Monday recipe, it’s kid friendly – both for cooking and eating!
This hearty dish features seasonal ingredients to fill you up without weighing you down. A delicious combination of whole wheat rotini, kale and beans provides fiber and protein, while the basil white wine vinaigrette packs a ton of flavor.
Add some deep smoky flavors to your classic vodka sauce for a unique twist. This Smoky Garganelli alla Vodka recipe is from our December pasta spotlight, Colu Henry, and is sure to warm you up this winter!
Pasta for breakfast? Absolutely! This fun take on a bacon and egg breakfast with spaghettini is the perfect way to start the day. You can make our breakfast pasta for brunch, lunch, or dinner too!
With bright and fresh Cuban flavors, this protein-packed pasta recipe with pork chops will have your taste buds dancing!
This one-pot chickpea stew with pasta is simmered with fragrant spices and lots of aromatic vegetables for a hearty vegetarian meal.