Roasted Red Pepper with Chicken, Peas, Yellow Squash & Basil over Fettuccine
As the weather cools down, traditional Italian wedding soup is a comforting and healthy option for lunch or a starter. And it couldn’t be easier to make! Just a half an hour and a few simple ingredients, and you have a fresh, delicious, homemade soup. *For a vegetarian or vegan option, simply substitute vegetable broth.
If you want a special meal in just 20 minutes, try our light and flavorful angel hair pasta recipe with crab, pancetta, and just a hint of heat.
This bright and delicious pasta soup is packed with spring vegetables and fresh flavors. Use it as a starter at dinner or make it ahead to enjoy at lunch.
We asked food writer and author Elizabeth Minchilli to share her favorite pasta recipe with us, and she chose Carbonara! Learn how to make this classic Roman dish below, and check out our interview with her here!
Have some leftover meatloaf in the fridge? Give it a new, tasty twist with our meatloaf pappardelle recipe. Ready in less than 30 minutes, it makes the perfect weeknight meal.
Now you can indulge in a hearty, delicious bolognese dish without all the calories! Our vegan bolognese sauce features good-for-you French lentils mixed with fresh tomatoes and herbs. After just one try we’re betting it will turn into one of your favorite pasta sauces.
Classic minestrone is a tasty crowd-pleaser, but this smokey minestrone recipe kicks up the flavor by adding a chipotle puree to give the soup an unexpected and delicious hint of spice. And with leeks, carrots, celery, zucchini, and greens all added to the mix, it’s a great way to get more vegetables into your diet. […]
This warm, creamy orzo side dish is easy to whip up and makes the perfect compliment to winter meals. Best of all, it includes a heaping helping of healthy spinach!
Looking for a delicious new recipe to help ring in the New Year? Our Lemony Seared Sea Scallops recipes will not disappoint! Bold lemon and garlic flavors paired with scallops and mushrooms, this simple recipe is sure to be a favorite all year round.