Award-winning cookbook author, nutritionist, and Food Editor of Diabetes Forecast®, Robyn Webb shares a recipe from her cook book, The Smart Shopper Diabetes Cookbook.
Everything you need for this family favorite can be found in your pantry or refrigerator! Our Pantry Puttanesca recipe is super easy to make and will be sure to impress!
This easy to make chicken and vegetable pasta salad is under 200 calories per serving. Made to highlight the flavors of summer vegetables, you could enjoy it as a side dish or even a full meal.
Cauliflower, tomatoes, onions, and raisins combined with pasta in a white wine sauce – can you go wrong? Get a delicious meal on the table fast with our Rigatoni with Cauliflower recipe.
Looking for a red bean pasta salad recipe with some kick? Try this fast and totally unique Louisiana-Style Pasta Salad!
Instead of bulgur, our take on the traditional Arabian dish of Tabouleh uses whole wheat orzo. Fresh vegetables and spices with a little olive oil and lemon juice this dish will impress your guest and can be thrown together in no time!
Take the BLT flavors you love and add them to a healthy pasta salad! With bacon, penne, lettuce, tomatoes and chives this recipe is great addition to any cookout, tailgate or picnic.
Southwestern flavors of black beans, corn, and shrimp bring a delightful flavor to this light pasta salad. Serve it hot or cold – it’s guaranteed to please either way!
Bring the flavors of Germany to your table with our recipe which makes German Sausage meet pasta! Classic German ingredients like red cabbage, onions, sausage and mustard give this meal a flavor a true German will love.
Looking for an out-of-the-box pasta dish? Our Acron Squash Stuffed with Swiss Chard, Goat Cheese and Orzo Salad recipe will deliver! Packed with nutrients this dish will not only look good being served but it’s sure to please. 4 acorn squash (about 1 ½ lbs. each) 6 oz. orzo 2 Tbsp. extra virgin olive oil […]