Breakfast Pasta Bake
This recipe was contributed by Lindsay Livingston from The Lean Green Bean, as part of the Healthy Aperture blogger partnership.
Breakfast Pasta Bake
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 Servings
Ingredients
- 1.5 cups dry pasta
- 2 – 3 cups mixed veggies I used onions, bell peppers and peas
- 3 chicken sausages chopped
- 1 tsp paprika
- ½ tsp black pepper
- 1 cup shredded colby jack cheese or your favorite cheese
- 6 eggs
- ½ cup milk
Instructions
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Preheat oven to 375 degrees F.
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Prepare pasta according to package directions.
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While pasta is cooking, saute veggies, sausage and spices over medium heat for 10 minutes.
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Add cooked pasta and cheese to veggie mixture and stir to combine.
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Spoon into greased 9×13 pan.
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In a small bowl, whisk together eggs and milk.
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Pour over pasta mixture and bake for 25 minutes.
