Chicken Breast, Cremini, Zucchini, Thyme and Ricotta Tossed with Campanelle
This hearty recipe features a healthy dose of protein and full comforting flavors. Try it out tonight!
Chicken Breast, Cremini, Zucchini, Thyme and Ricotta Tossed with Campanelle
Total Time 30 minutes
Servings 4
Ingredients
- 4 oz campanelle
- 2 tbsp vegetable oil
- 12 oz chicken breast, 1” cubed
- 2 cups cremini mushrooms sliced
- 1 1/2 cups zucchini, ¼” sliced on the bias
- 2 tsp thyme leaves
- 1/4 cup garlic finely chopped
- 1 cup part-skim ricotta
- 1/4 cup parsley finely chopped
Instructions
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Bring a large pot of salted water to the boil. Cook the campanelle according to package directions. Drain and reserve.
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Heat a large sauté pan over medium-high heat. Add the oil and sauté the chicken until beginning to brown in some spots, about 3 minutes. Add the mushrooms and zucchini and continue to cook until softened, another 3 minutes. Add the thyme and garlic and cook until aromatic, about 30 seconds. Gently stir in the ricotta and campanelle. Season to taste with salt and pepper. Divide between 4 bowls. Sprinkle with parsley.
