Pasta Salad with Salmon and Dill
Everyone loves pasta salad, but you can take it to the next level when you make our pasta salad with salmon! It’s creamy, delicious, and a healthy addition to any meal.
Pasta Salad with Salmon and Dill
Prep Time 30 minutes
Servings 4 Servings
Ingredients
- 2 oz. gemelli pasta
- 6 oz. center-cut salmon fillet
- ¼ cup/2 oz. reduced fat sour cream
- ¼ cup/2 oz. fat free Greek yogurt
- 1 tsp. lemon zest from about 1 lemon
- 1 Tbsp./½ oz. lemon juice
- ½ cup/2 oz. finely chopped red onion
- ½ cup/½ oz. finely chopped dill
- ½ cup/2 oz. thinly sliced celery hearts
- 1 cup/4 oz. frozen edamame thawed
Instructions
-
Bring a pot of salted water to a boil. Cook the gemelli according to package directions. Drain and reserve.
-
To poach the fish, bring another pot of salted water to a boil. There needs to be enough water to cover the fish. Place the fish in the water and simmer for 10 minutes. The fish should feel firm to touch. Let cool, then break into bite-sized pieces.
-
In a medium bowl, whisk together the sour cream, yogurt, lemon zest and juice, red onion and dill. Stir in the gemelli, celery and edamame. Taste and adjust seasoning.
-
Carefully fold in the salmon. Taste one more time. Divide between 4 plates.
Recipe Notes
An exclusive SharethePasta.org recipe.
