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In The News
Study Shows Eating Gluten Does Not Impair Cognitive Function

There are many factors that affect cognitive function – age, genetics, physical activity, lifestyle choices and more – but for healthy adults eating gluten isn’t one of them.  A new study, published in The Journal of the American Medical Association (JAMA), looking at long-term intake of gluten and cognitive function in women found eating gluten, at any level, does not impair cognitive function in middle-aged women without celiac disease.   […]

In The News
Why Eating Pasta Is Good For You

In honor of National Nutrition Month, Share the Pasta is reminding you of the many reasons why eating pasta is good for you. Research from Frontiers in Nutrition found that after analyzing the diets of adults and children who eat pasta, pasta consumption in both children and adults is associated with a better diet quality […]

In The News
New 2020-2025 US Dietary Guidelines for Americans Released

On December 29th, the USDA released the 2020-2025 Dietary Guidelines for Americans (DGA). The guidelines are science-based recommendations designed to encourage Americans of all ages – birth to older age — to choose healthy dietary patterns that promote health and prevent disease. New to this edition is guidance based on a life stage approach and […]

In The News
Pasta Linked to a Lower Risk of Death in Latest Study

We can all agree that “a lower risk of death” is something we are all after. What might be harder to sort out, is how exactly to go about achieving it. According to new research, the answer might be linked to getting sources of protein from plant-based foods, rather than from meat-based. Luckily, pasta and […]

In The News
Comfort Food sees a Renaissance During the Pandemic

The COVID-19 Pandemic has altered nearly every aspect of our lives. From working remotely to virtual hangouts with friends and family, 2020 flipped everything on its head. However, perhaps one thing that remained the same during all this change was the familiarity of comfort food. The love of comfort food, and pasta as a mainstay […]

Pasta Spotlight

Q&A with Jessica Levinson, MS, RDN, CDN

For our August Pasta Spotlight, we spoke with Jessica Levinson, MS, RDN, CDN. As a busy mom, registered dietitian, and culinary nutrition expert, Jessica knows how to create meals that are healthy, tasty, and kid-friendly! Below, she shares her nutrition advice, how pasta fits into a healthy meal, and one of her favorite pasta recipes! […]

Q&A With Leslie Bonci, MPH, RDN, CSSD, LDN

This month, we sat down with Leslie Bonci, MPH,RDN,CSSD,LDN. Leslie regularly provides Active Eating Advice to her clients which includes learning to embrace food instead of fearing it. Below, Leslie clarifies misconceptions she commonly hears, discusses how pasta fits into a healthy, active lifestyle, as well as shares a very unique pasta recipe with us! […]

Claire Cary Shows Us How to Include Pasta In Your Plant Based Diet

Pasta fits into all kinds of diets and food restrictions from the Mediterranean Diet to vegetarianism to gluten-free. Pasta is especially a mainstay in plant-based diets as it perfectly accommodates many other plant-based foods. For this month’s Pasta Spotlight, we’re connecting with Claire Carey,  Certified Holistic Nutritionist behind Eat With Clarity on how pasta fits […]

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