Nutrition Messaging Through Grain Chain Videos
The USDA Center for Nutrition Policy and Promotion and its partners use a coordinated messaging approach to amplify the reach of nutrition messages
Feed your inspiration and get cooking.
Pasta Fits Blog
In the Kitchen with Pat Baird: Budget Friendly Recipes including Pasta
Pat Baird shows budget friendly recipes that are healthy for your family!
October is National Pasta Month!
The National Pasta Association kicks off National Pasta Month every October! Pasta lovers eat their favorite food seven times a month – nearly twice a week!
Mediterranean dieters kept weight off for six years
Moderately obese people who ate the Mediterranean diet lost more weight than groups of people who followed either a low-fat or a low-carbohydrate diet, researchers reported. The Mediterranean group weighed almost seven pounds less than they weighed six years earlier. In the low-carb group, the total was 3.7 pounds, and the low-fat group was 1.3 […]
Science seen lacking for gluten free craze
published on BakingBusiness.com, Aug. 31, 2012 by Josh Sosland NEW YORK – “There is no evidence to suggest that following a gluten-free diet has any significant benefits in the general population.” That is the finding of a study published in the September 2012 issue of the Journal of the Academy of Nutrition and Dietetics. The […]
What’s Your Wheat Problem?
Americans love food demons, and our newest one is wheat. The top-selling diet book of the moment is Wheat Belly, in which a Wisconsin-based cardiologist blames the humble grain for everything from dandruff to dementia. The author, Dr. William Davis, advises to never let the stuff cross your mouth; the inclusion of healthy whole grains […]
The National Pasta Association’s ‘Pasta Fits’ Recipe Contest Winner
The National Pasta Association (NPA), today announced the winners of the ‘Pasta Fits’ National photo and recipe contest.
NPA Helps Combat Hunger with Feeding America
To help bring awareness and combat hunger, National Pasta Association’s Pasta Fits ambassador chef Candice Kumai hosted a cooking class for Feeding America
