Strawberry, Lemon and Basil Chicken Pasta Salad
Featuring all the flavors of summer, this grilled chicken pasta salad is one that you will make over and over again. It’s perfect for dining al fresco.
Featuring all the flavors of summer, this grilled chicken pasta salad is one that you will make over and over again. It’s perfect for dining al fresco.
A great grab-and-go lunch, this healthy salad is perfect for work, school or even a picnic. It’s a vegetarian salad, so if you want extra protein, feel free to add beans. Or toss in some cooked chicken if you like.
This vegetarian pasta dish is from our October Pasta Spotlight, Kristen Hartke! With a unique combination of tofu, cheese, and broccoli, carnivores and vegetarians alike will be sure to love this dish!
Sage is traditionally used to flavor potato gnocchi. Fried until crispy in a little olive oil and butter with prosciutto, it’s so simple and so delicious. Serve as a side dish for roast pork, beef or chicken.
Looking for a unique pasta dish that will spice up family dinner? We give turkey manicotti a fun Tex-Mex twist for a pasta meal that will delight everyone in your household. It’s also a great make-ahead dish for parties!
This delicious vegetarian pasta recipe is courtesy of our November Pasta Spotlight, Giulia Scarpaleggia of Jul’s Kitchen. This flavorful recipe is a great way to get a healthy dose of vegetables and features a light sprinkling of cheese.
This quick and easy turkey noodle soup is pure comfort food, perfect for cold weather. Enjoy it as the starter to a meal or with some salad and multi-grain bread as a healthy and delicious lunch! 1 tbsp. olive oil 1 onion (chopped) 2 carrots (chopped (about 6 oz.)) 2 stalks celery (chopped (about 2 […]
Thanksgiving leftovers are transformed into a delicious lasagna with the addition of spinach, light cream sauce, and low-fat ricotta. 1 tbsp. olive oil 1 tbsp. butter 1 onion (finely chopped) 2 cloves garlic (minced) 1 tbsp. chopped fresh sage 2 tsp. chopped fresh thyme 3 tbsp. all-purpose flour 3 1/2 cups/28 oz. 1% milk 1/4 […]
Need an easy party dish to feed a crowd? This simple tortellini antipasto skewers appetizer with fresh flavors can be assembled in minutes. It’s ideal for parties or a satisfying any-time snack.
This Fusilli with Pistachio-Arugula Pesto recipe is a fun way to get kids trying new foods. Best of all, because it’s a The Kids Cook Monday recipe, it’s kid friendly – both for cooking and eating!