Butternut Squash Pasta with Sage Mushrooms
Full with fall flavors of butternut squash and sage, this orecchiette pasta dish will provide a comforting, nutritious dinner for the whole family.
Packable
Leftover Turkey Stroganoff with Mushrooms & Cranberries
Running out of ideas for Thanksgiving leftovers? Use your leftover turkey in a creative and delicious Turkey Stroganoff recipe that takes only 20 minutes to make! 9 oz. wide egg noodles 2 tsp. vegetable oil 1 ½ cups/8 oz. finely chopped onion 1 ½ cups/4 oz. sliced cremini mushrooms 6 Tbsp./3 oz. dry white wine […]
Pappardelle with Lamb Ragu
This hearty and healthy lamb ragu is the perfect meal for colder days, and pappardelle makes a great vehicle for lots of fresh veggies.
Spiced Vermicelli Pudding
Pasta as a dessert? Of course! Surprise family and friends with an original, delicious, and – best of all – healthy pasta dessert.
Pasta with Pumpkin Sauce, Turkey & Cranberries
Put your turkey leftovers to good use! By pairing turkey with fall flavors like pumpkin and cranberry this dish is sure to be a home run! 1 lb. bowtie or any medium pasta shape (uncooked) 1 tbsp. olive or vegetable oil 1 1/2 cup sliced scallions (white and green parts) 3 cloves garlic (minced) 1 […]
Mediterranean Turkey Casserole
Take leftover turkey, add Mediterranean flavors, and bake – the results? Our Mediterranean Turkey Casserole and your family’s new favorite leftover bake! This easy to throw together meal delivers a dish your whole family will be asking for. 1 lb. penne pasta or any medium pasta shape (uncooked) 1 14 1/2- oz. can low-sodium chicken […]
Spicy Thai Crab and Tomato Bucatini
Spice up your meal with a zesty crab and tomato pasta dish that takes under 30 minutes to prepare.
Sesame Noodles with Tofu and Vegetables
This simple Asian-inspired recipe, featuring sesame noodles, is delicious and packed with veggies and protein. Vegetarians and vegans can enjoy it too, and a few small tweaks make it gluten-free, so it’s the perfect crowd-pleaser! Make it tonight in just 30 minutes or less.
Root Vegetable Pasta Gratin
Root vegetables are all over this time of year,let’s enjoy them while they are fresh. Prepare in advance and bake the day of or prep and cook in one day, our Root Vegetable Pasta Gratin recipe pairs pasta with warm winter flavors and vegetables for a dish which is as comforting as it is healthy.
Shrimp and Broccoli Mac ‘n’ Cheese
You don’t have to give up that comfort food favorite, mac ‘n’ cheese, when you’re eating healthy! This update on the classic adds a hearty helping of veggies and lean protein, along with low-fat dairy, to satisfy your craving.
