Gemelli with Shrimp, Black Beans, and Corn
Southwestern flavors of black beans, corn, and shrimp bring a delightful flavor to this light pasta salad. Serve it hot or cold – it’s guaranteed to please either way!
Short
Pizza-Style Presto Pasta Paella
This creative spin on paella, the classic Spanish seafood dish, was one of the finalists in our Pasta Presto Recipe Contest and makes an easy, fast one-pot meal!
German Sausage Penne
Bring the flavors of Germany to your table with our recipe which makes German Sausage meet pasta! Classic German ingredients like red cabbage, onions, sausage and mustard give this meal a flavor a true German will love.
Cioppino with a Twist
For a simple seafood stew, this 30-minute Cioppino is a delicious weeknight dinner solution!
Rigatoni with Tomatoes and Salmon
Looking for a delicious pasta meal that pairs salmon with fresh veggies? This veggie filled recipe includes grape tomatoes, spinach, shallots, and onions.
Couscous Crab Pearl Pepper Poppers
This super fun couscous appetizer was the winner of our Pasta Presto Recipe Contest! The pepper and couscous combo is an easy and delicious way to impress guests.
Cheapskate Pasta
Francine Segan shares the recipe for her Cheapskate Pasta from her new book Pasta Modern:New & Inspired Recipes from Italy. It’s a quick recipe, the idea of Cheapskate Pasta is to empty your cupboards into the pot, so feel free to use any sort of nuts, dried fruit and pantry favorites in any quantities you like!
Butternut Squash Pasta with Sage Mushrooms
Full with fall flavors of butternut squash and sage, this orecchiette pasta dish will provide a comforting, nutritious dinner for the whole family.
Spiced Vermicelli Pudding
Pasta as a dessert? Of course! Surprise family and friends with an original, delicious, and – best of all – healthy pasta dessert.
Pasta with Pumpkin Sauce, Turkey & Cranberries
Put your turkey leftovers to good use! By pairing turkey with fall flavors like pumpkin and cranberry this dish is sure to be a home run! 1 lb. bowtie or any medium pasta shape (uncooked) 1 tbsp. olive or vegetable oil 1 1/2 cup sliced scallions (white and green parts) 3 cloves garlic (minced) 1 […]
