Chicken, Broccoli, & Cheddar Mac and Cheese Squares
Back-to-school means lunch boxes are back. But you don’t have to pack the kids (or yourself) the same old sandwich day after day. Our chicken mac and cheese with broccoli is a healthy option that packs nutrients and is so delicious it will make you look forward to lunch time!

Chicken, Broccoli, & Cheddar Mac and Cheese Squares
Prep Time 1 hour 30 minutes
Servings 6 Servings
Ingredients
- 4 oz. elbow macaroni
- 2 cups/8 oz. small broccoli florets
- 2 Tbsp./1 oz. butter
- 6 Tbsp. flour
- 2 cups/16 oz. skim milk
- 4 oz. grated sharp cheddar cheese
- 8 oz. cooked chicken leftover, small dice
- ½ cup breadcrumbs
Instructions
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Bring a large pot of salted water to a boil. Cook the macaroni according to package directions. Drain and reserve.
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Heat a small pan of salted water. Cook the broccoli until crisp tender (about 2 minutes). Rinse under cold water to stop the cooking. Chop into ½” pieces. Reserve.
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Heat a large saucepan over medium low heat. Add butter and, whisking constantly, stir in the flour taking care the flour doesn’t brown. Continue to cook for 2 minutes.
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Whisk in the milk. It will thicken as it gets hot. Whisk constantly; any lumps will smooth out. Cook for 5 – 7 minutes. Mixture will bubble and thicken. When it no longer changes in consistency, it’s done.
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Stir in cheese. Season to taste with salt and pepper. Stir in pasta, broccoli and chicken. Spread into a 9” x 9” pan. Sprinkle with the breadcrumbs and press them into the surface. Cool completely (at least 2 hours). Cut into 6 squares.
Recipe Notes
An exclusive SharethePasta.org recipe.