Chicken Pasta with Peach, Endive and Blue Cheese
Throw together a tasty meal in no time with just a few simple ingredients! This chicken pasta recipe is sweet, creamy, and perfect for dinner or lunch.
Chicken Pasta with Peach, Endive and Blue Cheese
Total Time 20 minutes
Servings 4 Servings
Ingredients
- 4 oz. farfalle
- 1 Tbsp. balsamic vinegar
- 1 tsp. grated garlic
- 3 Tbsp. /1 ½ oz. extra virgin olive oil
- 6 oz. cooked leftover chicken, shredded
- 2 cups/8 oz. diced peach
- 1 ½ cups/6 oz. endive thinly sliced on the bias
- 2 Tbsp. parsley
- ¼ cup/2 oz. crumbled blue cheese
Instructions
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Bring a large pot of salted water to a boil. Cook the farfalle according to package directions. Drain and reserve.
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While the pasta is cooking, make the vinaigrette. Whisk together the balsamic vinegar, garlic, and olive oil. Reserve.
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In a large bowl, toss together the farfalle, chicken, peach, endive, parsley and blue cheese. Drizzle with vinaigrette. Toss to coat.
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Taste and adjust seasoning. Divide between 4 bowls.
Recipe Notes
An exclusive SharethePasta.org recipe.
