Leftover Spaghetti with Eggs, Onions & Peppers
Wondering what to do with all that leftover spaghetti? Whip up our delicious spaghetti with eggs, onions and peppers! Sriracha gives it a touch of spice, for leftovers to get excited about.
Leftover Spaghetti with Eggs, Onions & Peppers
Prep Time 20 minutes
Servings 4 Servings
Ingredients
- 4 oz. spaghetti or 12 oz. cooked leftover spaghetti or other pasta
- 3 Tbsp. extra virgin olive oil
- 2 cups/8 oz. finely chopped onion
- 2 cups/8 oz. finely chopped red pepper
- 8 eggs well-beaten
- 1 Tbsp. sriracha or other hot sauce or to taste
- ¼ cup/¼ oz. chopped parsley
Instructions
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Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions. Drain and reserve. If using leftover, just have it ready.
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Heat a large non-stick sauté pan over medium heat. Add the oil and sauté the onions and peppers until softened and starting to brown (about 3 minutes). Stir in the eggs and sriracha and continue to move everything in the pan using a wooden spoon or rubber spatula to scramble the eggs.
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When eggs are mostly cooked but still look a little wet, stir in the spaghetti (about 3 minutes). Continue to cook until the eggs are fully cooked and the spaghetti is warmed through (about 2 minutes more).
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Divide between 4 bowls and sprinkle with parsley.
Recipe Notes
An exclusive SharethePasta.org recipe.
