Lemon Kale Pasta with Dried Cherries & Eggs

Lemon Kale Pasta with Dried Cherries & Eggs

Looking for a new recipe to delight? Blogger and Registered Dietitian from Food Confidence created this super-food filled recipe just for you! You most likely have all of these ingredients in your pantry — so put them together in this Lemon Kale Pasta with Dried Cherries & Eggs meal. It’s filled with essential nutrients and will please warm or cold!

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Lemon Kale Pasta with Dried Cherries & Eggs

Prep Time 20 minutes

Ingredients

• 1/2 box pasta
• 2 cups shredded kale
• 1/2 cup dried cherries
• 4 eggs hard boiled and chopped
• 1 small clove garlic finely chopped
• 4 mint leaves finely chopped
• 1/3 cup asiago cheese shredded
• 2 Tablespoons olive oil
• juice from 1/2 lemon
• salt and pepper to taste

Instructions

1. Cook pasta according to package directions.
2. Boil eggs.
3. Shred kale and steam in microwave 4 minutes or until softened.
4. In a large bowl, combine cooked pasta, cheese, shredded kale, dried cherries, chopped eggs, garlic, and mint.
5. Add salt and pepper, to taste. Add lemon juice and olive oil and toss well to combine.
6. Serve warm with more shredded cheese! Also good cold.

Recipe Notes

** This recipe was entered into the Pasta Fits Recipe Redux contest. As the first and only recipe challenge founded by registered dietitians, The Recipe ReDux aims to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover.