Linguine and Spinach Pesto
Linguine and Spinach Pesto
Prep Time 20 minutes
Servings 8 Servings
Calories 325 kcal
Ingredients
- 1 lb. Spaghetti Linguine (or your favorite pasta shape), uncooked*
- 1 10 oz. package frozen spinach, thawed, well drained
- 2 tbsp. vegetable oil
- 1/4 cup grated Parmesan cheese
- 2 tbsp. chopped parsley
- 2 cloves garlic
- 1/2 tsp. salt
- 1/2 tsp. dried basil
- 2 tbsp. margarine or butter
- 1/3 cup water
- 4 oz. crumbled feta cheese
Instructions
-
Prepare pasta according to package directions; drain and set aside.
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In a blender (or food processor), combine spinach, oil, Parmesan cheese, parsley, garlic, salt and basil. Mix at medium speed until finely chopped. Melt margarine in water. With blender or processor running, gradually pour in melted margarine mixture until blended.
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Toss pesto with pasta. Sprinkle feta on top and serve.
Recipe Notes
*Whole-grain, multi-grain or whole-wheat pasta varieties may be substituted.
An exclusive SharethePasta.org recipe.
