Mason Jar Miso Soup
Try our easy, fun way to make an on-the-go instant miso soup at home for takeaway lunches or picnics.
Mason Jar Miso Soup
Total Time 15 minutes
Servings 4 Servings
Calories 170 kcal
Ingredients
- 2 cups cooked broad egg noodles
- 2 tbsp. white miso paste
- 2 tsp. minced fresh ginger
- 1 sheet toasted nori cut into 1-inch strips
- 8 oz. soft tofu cut into 1/2-inch cubes
- 2 green onions thinly sliced
- 2 packets sodium-reduced instant chicken broth
Instructions
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Divide noodles among four 2-cup Mason jars.
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Divide miso paste, ginger, nori strips, tofu cubes, green onions and chicken broth among jars; seal and refrigerate.
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When ready to eat, pour 1 cup of boiling water into each jar. Stir until miso and broth have dissolved.
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Let stand for 5 minutes before serving.
Recipe Notes
Tip:
- Add a packet of Japanese instant soup mix for an extra flavor boost.
A SharethePasta.org original recipe.
