Quick Ramen at Home
A quick ramen dish that is easy to make at home. Takes less than 30 minutes to get a great, healthy meal without the cup-o-noodles!
Quick Ramen at Home
Prep Time 30 minutes
Servings 4 Servings
Calories 313 kcal
Ingredients
- 4 oz. dried ramen noodles
- 2 quarts/64 oz. low-sodium chicken broth
- 2 Tbsp./1 oz. low-sodium soy sauce
- ¼ cup/2 oz. miso paste
- 1 Tbsp./½ oz. sriracha sauce
- 1 tsp. toasted sesame oil
- 10 oz. pork tenderloin cut into 12 slices
- 2 cups/8 oz. julienned carrots
- 6 each/4 oz. baby bok choy cut in half lengthwise or larger bok choy cut in large chunks
- 1 cup/4 oz. julienned snow peas
- 4 each/ ¼ cup/2 oz. finely chopped scallions
- ¼ cup roughly chopped cilantro
Instructions
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Place the chicken broth, soy sauce, miso paste and sriracha sauce in a large saucepan and bring to a simmer. Place the pork in the broth and simmer for 5 minutes or until cooked through. Remove pork to a plate and when cool enough to handle, slice into ½” thick slices. Reserve. Stir sesame oil into broth and keep at a simmer.
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Bring a large pot of salted water to the boil. Place the carrots, bok choy and snow peas in the water and cook until al dente, about 3 minutes. Use a slotted spoon to remove the vegetables to a plate. Bring the water back to a boil and cook the noodles until al dente, according to package directions, about 3 minutes. Drain and reserve.
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To serve, divide the noodles between 4 deep bowls. Divide the vegetables and pork in neat sections around the noodles. Ladle broth over noodles. Top each bowl with scallions and cilantro.
Recipe Notes
An exclusive SharethePasta.org recipe.
