Shrimp Linguine in Tomato and Feta Sauce
Looking for a unique dish for dinner? This recipe tops shrimp linguine in a garlicky, tomato sauce with feta cheese! If you’re looking for a dish to impress, you won’t go wrong with this seafood dish.
Shrimp Linguine in Tomato and Feta Sauce
Prep Time 30 minutes
Servings 4 Servings
Calories 422 kcal
Ingredients
- 8 ounces linguine
- 1 tablespoon olive oil
- 1 onion diced
- 3 cloves garlic chopped
- red chili pepper flakes to taste
- 1/4 cup white wine or chicken broth
- 4 cups diced fresh tomatoes or 1 28 ounce can diced tomatoes
- 1 teaspoon oregano
- 1 pound shrimp peeled and deviened
- 1/2 cup feta crumbled
- 1 tablespoon dill chopped**
- 1/4 cup parsley chopped
- salt and pepper to taste*
Instructions
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Bring water to a boil in a large pot and cook the pasta as directed on package.
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Meanwhile, heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes. Add the garlic and chili pepper flakes and cook until fragrant, about 1 minute.
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Add the wine and simmer for a few minutes. Add the tomatoes and oregano and simmer until the sauce thickens, about 10 minutes
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Add the shrimp and and simmer until cooked, about 2-4 minutes.
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Mix in the feta, dill and parsley, season with salt and pepper and serve over the linguine.
Recipe Notes
*Option: Add a splash of ouzo or other anise liqueur, along with the tomatoes or 1/2 teaspoon ground fennel seeds with the garlic and chili pepper flakes, for a hint of the exotic.
**Option: Use 1 teaspoon dried dill instead of fresh and add to the sauce along with the oregano.
Tip:
- Serve with crusty bread to sop up any leftover sauce.
This National Pasta Month shrimp linguine recipe is from our friend Kevin Lynch over at Closet Cooking.
