Creamy Orzo Pudding with Berries and Honey
If you have 15 minutes and a few simple ingredients, you can make this totally unique creamy orzo dish as a dessert or side at your next party.
Creamy Orzo Pudding with Berries and Honey
Prep Time 20 minutes
Servings 4 Servings
Ingredients
- ½ cup orzo
- 1 cup/8 oz. reduced fat sour cream
- 2 Tbsp. flavored honey such as lavender or thyme
- 2 cups/8 oz. mixed berries slice or dice the strawberries, if using
- Additional berries for garnish
Instructions
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Bring a small pot of water to a boil. Cook the orzo according to package directions. Drain, rinse under cold water, and reserve.
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Stir together the sour cream and honey. Fold in the berries and the orzo.
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Divide between 4 wine glasses or serving bowls.
Recipe Notes
An exclusive SharethePasta.org recipe.
