A new study from Nature Communications shows that a women’s diet before conception is important to the development of a healthy child. Foods rich in Folic Acid, Calcium, and Iron are important components of a healthy diet for women who may become pregnant. View the report from NBC News9 here.
Monterey Country Herald Nutritionist Barbara Quinn gives her opinion of the latest fad diet book “Grain Brain.” The dietitian lets you know why you should think twice before trying these fad diets. Read More Here.
Memorial Day marks the beginning of summer pasta salad and grilling season! Make sure the food you are serving at your summer get-togethers are safe with these food safety tips from AARP.
Do you have Alzheimer’s disease in your family? Dr. Gene Bowman, ND, MPH discusses why you should not be worried about the grains in your diet in this Q&A from GrainsforyourBrains.org. Click ‘Read More’ for the video, Q&A, and more information about your brain and grains.
A new study published in The British Medical Journal revealed that heart attack survivors who regularly consumed a high-fiber diet were less prone to mortality than those who did not. While we already know that pasta and other fiber-rich foods help to lower cholesterol, we are thrilled that there are even more health benefits of […]
Fad diets can be tricky! With all kinds of foods under attack (grains, fats, carbs) award-winning registered dietitian, Gayle Hayes discusses why grains are an essential part of a healthy well-rounded diet. Read more here.
What foods are nutritionists eating when we’re not looking? Health.com asked and nutritionists and their answers may surprise you. Coffee, whole-milk yogurt, and PASTA are all included. Read our news article to see what the dietitians had to say.
The Huffington Post is celebrating National Nutrition Month! To do so, they’ve asked dietitians to share some of their nutrition and diet secrets! We were elated to see that many of them included pasta! We’ve pulled out a few of our favorites to share with you.
