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Diet, In The News
Should I Adopt a Gluten-Free Diet?

A new article published in The Wall Street Journal seeks to answer the popular question of whether or not a gluten-free diet offers real health benefits. Today, nearly 30% of Americans try to avoid products that contain gluten, but only a small percentage are actually gluten intolerant. Continue reading to find out more!

Diet, In The News
Grains and Alzheimer’s Disease

Do you have Alzheimer’s disease in your family? Dr. Gene Bowman, ND, MPH discusses why you should not be worried about the grains in your diet in this Q&A from GrainsforyourBrains.org. Click ‘Read More’ for the video, Q&A, and more information about your brain and grains.

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