Sick of that leftover turkey sandwich? Just add pasta and some veggies to your leftover turkey and you’ll have our Easy Turkey Pasta Salad in a few minutes! Try this recipe and get your family excited to eat their leftovers. 8 oz. ziti or other medium pasta shape (uncooked) 1 1/2 cups cubed cooked turkey […]
Honey, Pumpkin, Garlic, AND Pasta! Can a recipe get better than that! our Honey Garlic Pumpkin Penne recipe is great to get you in the mood for fall, but it is sure to satisfy any time of the year.
Cauliflower, tomatoes, onions, and raisins combined with pasta in a white wine sauce – can you go wrong? Get a delicious meal on the table fast with our Rigatoni with Cauliflower recipe.
Looking for a red bean pasta salad recipe with some kick? Try this fast and totally unique Louisiana-Style Pasta Salad!
Instead of bulgur, our take on the traditional Arabian dish of Tabouleh uses whole wheat orzo. Fresh vegetables and spices with a little olive oil and lemon juice this dish will impress your guest and can be thrown together in no time!
You love pesto, so do we! Sarah Lippincott, R.D. and Nutritionist from Good Clean Fun Nutrition shares her Vegan and Nut-Free Sundried Tomato Basil Pesto recipe allowing you to make pesto for all of your guests even if they are vegan or have a nut allergy! And the basil and sundried tomato combo make this the perfect red […]
Take the BLT flavors you love and add them to a healthy pasta salad! With bacon, penne, lettuce, tomatoes and chives this recipe is great addition to any cookout, tailgate or picnic.
Southwestern flavors of black beans, corn, and shrimp bring a delightful flavor to this light pasta salad. Serve it hot or cold – it’s guaranteed to please either way!
If you’re looking for a fast, flavorful pasta dinner, this 20-minute Wild Mushroom and Artichoke Capellini is the perfect healthy solution!
This creative spin on paella, the classic Spanish seafood dish, was one of the finalists in our Pasta Presto Recipe Contest and makes an easy, fast one-pot meal!
