Put your turkey leftovers to good use! By pairing turkey with fall flavors like pumpkin and cranberry this dish is sure to be a home run! 1 lb. bowtie or any medium pasta shape (uncooked) 1 tbsp. olive or vegetable oil 1 1/2 cup sliced scallions (white and green parts) 3 cloves garlic (minced) 1 […]
Spice up your meal with a zesty crab and tomato pasta dish that takes under 30 minutes to prepare.
This simple Asian-inspired recipe, featuring sesame noodles, is delicious and packed with veggies and protein. Vegetarians and vegans can enjoy it too, and a few small tweaks make it gluten-free, so it’s the perfect crowd-pleaser! Make it tonight in just 30 minutes or less.
An Italian favorite, carbonara, makes a perfect 30-minute dinner for cold nights. Try this fresh take on the classic recipe!
Our friend Debbie Koenig, author of the cookbook Parents Need to Eat Too brings us her Hail Mary Pasta. As long as you cut it into small, quick-cooking pieces, you can substitute almost any vegetable for the zucchini—whatever’s in the fridge, threatening to spoil—but don’t skip the tomatoes. The sweet juices they release are the base of the […]
Warm up on cold days with this lightened up pasta e fagioli recipe. Chicken and beans give this dish plenty of protein, while fresh herbs, chilies, and onion give it an amazing taste!
Our Linguine Puttanesca with Salmon recipe makes a delicious and healthy dinner in just 30 minutes! This dish does it all – lots of great flavor, veggies, and an ideal source of omega-3 fatty acids.
Think outside the box and incorporate a delicate pasta like angel hair into your dessert! This chocolate and strawberry pasta dish is perfect for Valentine’s Day or any special occasion. Incorporating dark chocolate, strawberries, and sour cream keeps it on the healthier side.
This easy recipe combines chicken and orzo for what is sure to be a family favorite. It’s ready in less than 30 minutes and perfect for every season!
Cookbook author Stephanie Stiavetti shares this delicious recipe from her cookbook MELT: The Art of Macaroni and Cheese. Here’s what she and her co-author Garret McCord have to say about the recipe: “If you ever have the opportunity to wander through the Pike Place Market, the heart of the food scene in Seattle, you’ll likely come across the […]
